Chinese name: sesame oil
Place of Origin: China
Grade: Food Grade
Brand Name: Ruistars
English alias: Gingilli oil; Caswell No. 733; EPA Pesticide Chemical Code 072401; HSDB 7221; Sextra; UNII-QX10HYY4QV; Fats and Glyceridic oils, sesame; Oils, glyceridic, sesame
CAS number: 8008-74-0
EINECS number: 232-370-6
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Sesame oil is extracted by solvent extraction, refined or roasted and pressed to obtain sesame seeds.
There are white, brown, yellow and black varieties of sesame, with an average oil content of about 45% to 58%. The color and taste of this product processed by different processes are different. The color and fragrance of the oil extracted by the pressing method are not strong; the color of the small milled this product processed by the water method is deep and the fragrance is strong; the scent method almost completely disappears due to the alkali refining and deodorization processes.
It has high stability due to vitamin E and sesaminol. Fatty acids in this product are mainly 40% oleic acid and 46% linoleic acid. In addition, It is also contains sesamin, sesaminol, sesamelin, vitamins and trace elements. It can protect the function of biofilm and improve the oxidation resistance of lipoprotein, especially plays an important role in cell oxidation process. High levels of linoleic acid and linolenic acid are another advantage of sesame oil.
It is often used as an oil for salads, cooking oils, seasoning oils, and main ingredients for making pastries, confections, and foods, as well as for making margarine and shortenings.
|Product Name :||Pure Sesame Oil|
|Advantage:||NON-GMO Sesame Seed|
|Color:||Bright Golden Yellow Color|
|Flavor:||Rich Sesame Flavor|
|Main raw material:||sesame seeds|
|Nutrition:||Energy : 3700kJ Protein: 0g Carbohydrate : 0g Sodium: 0mg|
|Serving Suggestion:||Perfect for cooking and dressing all types of dishes, salad, noodles and soups.|
|Shelf Life:||24 months|
|Storage:||Close the lid tightly and keep refrigerated after use.|
Sesame oil is often used as an oil for salads, cooking oils, seasoning oils, and main ingredients for making pastries, confections, and foods, as well as for making margarine and shortenings.
It can also be used as a flavoring, though the flavor is mild. It’s also more suitable for cooking than dark sesame oil. Frying oil and salad oil are generally used for making fried food at home.But professional “Edomae (Edo-era type)” Tempura (Japanese fritters) chefs prefer to use sesame oil.
The aroma of sesame seeds makes Tempura tastier. When making fried food at home, just adding 30% sesame oil to your frying oil makes the dish more fragrant